SOD-RICH MELON POLYSACCHARIDE–PROTEIN COMPLEX SUPPORTS KERATINOCYTE REDOX DEFENSE AND A TRANSLATIONAL FRAMEWORK FOR NUTRITIONAL PHOTOPROTECTION
DOI:
https://doi.org/10.61796/jhsm.v1i4.36Keywords:
Photoprotection, Ultraviolet radiation, Keratinocyte, Superoxide dismutase, Cucumis melo, Minimal erythema dose, Photo-oxidative stressAbstract
Objective: Ultraviolet exposure produces reactive oxygen species in skin and contributes to erythema, inflammatory signaling, matrix damage, and photoaging. Method: We tested the BCLC® SOD-Rich Melon Endogenous Polysaccharide–Protein Complex in H₂O₂-stressed HaCaT keratinocytes and compared the cellular findings with published human photoprotection studies of melon-derived SOD systems. Results: At 25, 50, and 100 μg/mL, intracellular ROS fell to 82.5%, 73.6%, and 64.9% of the oxidative-stress model, while cell viability remained 91.6–94.0%. The optimized extract also showed high in-vitro antioxidant capacity and retained 47.8% of SOD activity after 60 min at pH 1.2. In a randomized placebo-controlled study of a specific melon concentrate, minimal erythema dose (MED) increased after oral supplementation and/or topical application; complementary skin-explant work showed higher endogenous antioxidant-enzyme activity and fewer UV-related damage markers. Randomized studies of multi-plant products containing Cucumis melo have also reported changes in photoaging-related skin measures. Novelty: The keratinocyte data identify redox control as a testable pathway for formulation-specific human evaluation of the BCLC® complex.
References
[1] M. Rinnerthaler, J. Bischof, M. K. Streubel, A. Trost, and K. Richter, “Oxidative stress in aging human skin,” Biomolecules, vol. 5, no. 2, pp. 545–589, 2015, doi: 10.3390/biom5020545.
[2] A. Kammeyer and R. M. Luiten, “Oxidation events and skin aging,” Ageing Res. Rev., vol. 21, pp. 16–29, 2015, doi: 10.1016/j.arr.2015.01.001.
[3] J. M. McCord and I. Fridovich, “Superoxide dismutase: An enzymic function for erythrocuprein (hemocuprein),” J. Biol. Chem., vol. 244, no. 22, pp. 6049–6055, 1969.
[4] H. Sies, “Oxidative stress: A concept in redox biology and medicine,” Redox Biol., vol. 4, pp. 180–183, 2015, doi: 10.1016/j.redox.2015.01.002.
[5] T. M. Cândido et al., “Dietary supplements and the skin: Focus on photoprotection and antioxidant activity—A review,” Nutrients, vol. 14, no. 6, art. no. 1248, 2022, doi: 10.3390/nu14061248.
[6] C. Parrado, N. Philips, Y. Gilaberte, A. Juarranz, and S. González, “Oral photoprotection: Effective agents and potential candidates,” Front. Med. (Lausanne), vol. 5, art. no. 188, 2018, doi: 10.3389/fmed.2018.00188.
[7] N. Natarelli, S. Aflatooni, K. Stankiewicz, L. Correa-Selm, and R. K. Sivamani, “Oral supplements and photoprotection: A systematic review,” J. Med. Food, vol. 28, no. 6, pp. 519–541, 2025, doi: 10.1089/jmf.2024.0023.
[8] W. Stahl and H. Sies, “β-Carotene and other carotenoids in protection from sunlight,” Am. J. Clin. Nutr., vol. 96, no. 5, pp. 1179S–1184S, 2012, doi: 10.3945/ajcn.112.034819.
[9] E. Fernández-García, “Skin protection against UV light by dietary antioxidants,” Food Funct., vol. 5, no. 9, pp. 1994–2003, 2014, doi: 10.1039/C4FO00280F.
[10] L. Egoumenides, A. Gauthier, S. Barial, M. Saby, C. Orechenkoff, G. Simoneau, and J. Carillon, “A specific melon concentrate exhibits photoprotective effects from antioxidant activity in healthy adults,” Nutrients, vol. 10, no. 4, art. no. 437, 2018, doi: 10.3390/nu10040437.
[11] Y. Xie, G. Zhu, J. Yi, Y. Ji, Y. Xia, Y. Zheng, and C. Ye, “A new product of multi-plant extracts improved skin photoaging: An oral intake in vivo study,” J. Cosmet. Dermatol., vol. 21, no. 8, pp. 3406–3415, 2022, doi: 10.1111/jocd.14620.
[12] W. Brand-Williams, M. E. Cuvelier, and C. Berset, “Use of a free radical method to evaluate antioxidant activity,” LWT-Food Sci. Technol., vol. 28, no. 1, pp. 25–30, 1995, doi: 10.1016/S0023-6438(95)80008-5.
[13] R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans, “Antioxidant activity applying an improved ABTS radical cation decolorization assay,” Free Radic. Biol. Med., vol. 26, nos. 9–10, pp. 1231–1237, 1999, doi: 10.1016/S0891-5849(98)00315-3.
[14] B. Ou, M. Hampsch-Woodill, and R. L. Prior, “Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe,” J. Agric. Food Chem., vol. 49, no. 10, pp. 4619–4626, 2001, doi: 10.1021/jf010586o.
[15] J. Carillon, C. Notin, K. Schmitt, G. Simoneau, and D. Lacan, “Dietary supplementation with a superoxide dismutase-melon concentrate reduces stress, physical and mental fatigue in healthy people: A randomised, double-blind, placebo-controlled trial,” Nutrients, vol. 6, no. 6, pp. 2348–2359, 2014, doi: 10.3390/nu6062348.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Bougrain Mouad, Ji-hoon Park, Hye-jin Baek

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

